What is the difference between organic milk and regular milk




















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Are antibiotics used in the production of organic milk? Are antibiotics found in conventional milk? Regular Milk is the conventional form of milk found in the majority of households all around the world. There are almost same guidelines issued by different countries regarding the treatment of cows in the Regular dairy farms.

The cows in the conventional Dairy farms are allowed to graze on the vegetation treated with chemicals and the cows are injected with growth hormones and antibodies for increasing the milk production. Experts argue that Regular milk is not good for the health of human beings as the milk is further treated in the factory with other chemicals which even makes it a bit sour in taste. In addition, it is also less creamy and thinner as compared to genuine Organic milk.

Moreover studies say that drinking regular milk prevents type 2 Diabetes in elderly people. But certain studies also suggest people not to drink too much of Regular milk as treating it with various synthetics increases the chance of various other diseases and health problems.

This is because cows largely feed on grass free instead of importing grains which fluctuate and can be expensive. But, it is the way we want to farm and is what we believe in. I think Daisy would appreciate it! Written in collaboration with the Woodhorn Group and Earth Cycle.

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Username or Email Address. Remember Me. There is not any significant body of scientific evidence supporting the nutritional superiority of organic milk. There's little argument that organic farming and dairy practices are better for the environment, if only because of their reduced use of pesticides, antibiotics, hormones, and other synthetic chemical compounds. When these benefits and the longer shelf life of organic milk are considered, it's easy to see why organic milk can be a good buy.

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, month study. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric Berkeley. US Federal Register. National organic program; access to pasture livestock.

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