Can you eat bruised fruit

Yet after leaving the produce on the counter at home for a few days, the same dark spots develop and cause us to throw the otherwise good food away. But why waste money by throwing out uneaten produce? Is it really spoiled and unsafe to eat? The fact of the matter is no— bruising does not indicate the produce is past its prime and has gone bad. It simply is a reaction that occurs as cells break down and are exposed to oxygen that causes the browning.

The reaction does change the color as well as make the tissue feel softer or even mushy but it is not an indication that the fruit should no longer be eaten. The bruise is simply displeasing aesthetically but not a health hazard. Aug 3, Parents , Race Equity.

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And, you know If you can squeeze the fruit and it's super mushy and juice is coming out I don't think you need me to tell you to throw it away. If a grape is wrinkly, mushy, or leaking juices, it's beginning to spoil. Technically, you can eat them, so long as they're not moldy. But it won't taste nearly as good as a ripe, firm grape.

For best taste, I would keep the shriveled grapes out of recipes like this. If there's no visible mold on your berries, it might be hard to determine if anything's wrong with them. If a blueberry is very shriveled and wrinkly, or leaking any juices, like a grape, it's beginning to go bad.

Berries tend to spoil quickly, so once you stock up for the summer, you can use them up and bake something with them , or freeze them to keep them longer. A perfectly ripe strawberry should be bright, firm, and smell sweet. If a strawberry is wrinkly and discolored, it might not necessarily be rotten unless there's visible mold on the outside or inside of it , but it should be used within a day. To us banana eaters though, the only clue of all that cell-level warfare is the unappealing brown color that those chemical reactions leave behind.

If you see a brown bruise on the peel, but pristine banana flesh underneath, the damage was restricted to the exterior, so go ahead and eat your banana.

If, however, the white banana flesh has also discolored, as in the banana above, that means the impact hit deeper. In that case, consider:. Chang notes that the little brown dots that appear on a ripening banana are not injuries, but rather normal peel color changes that occur as the banana ages. Banana bruised? All information posted on this blog is thoroughly researched, but is provided for reference and entertainment purposes only.

For medical advice, please consult a doctor.